Granadilla cake recipes

Blueberry cheesecake ice cream

..ust did not know when to quit.  I made vanilla, then granadilla and then this.  Let’s call it what it is: the piè..

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One cup yoghurt cake with passionfruit frosting

Cake doesn't get any easier that this. Everything is measured using the cup the yoghurt comes in, which means no ..

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Pina colada cupcakes

..inking about working on a series of cocktail-inspired cupcakes. But this is as far as I've got. And now I have th..

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Snow eggs and straw-fairies.....

.. follow soon…. I had some lovely strawberries and granadilla pulp left over after assembling the wedding ca..

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Blueberry ice cream

..ust did not know when to quit.  I made vanilla, then granadilla and then this.  Let’s call it what it is: the piè..

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Dig my dorp thursdays (love my town thursdays) four

.. spoil a birthday girl, you take her for cappuccino and cake at one of her favourite places… Tea under the Tre..

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Granadilla cheesecake

First make a seeded glaze for the top of the cake. In a small saucepan, heat the granadilla pulp with seed..

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Granadilla cheesecake

.. First make a seeded glaze for the top of the cake. In a small saucepan, heat the granadilla pul..

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Granadilla & orange cake with rose cream

1) Preheat the oven to 180 ˚C. Grease and line a 23 cm cake tin, keep aside. 2) Cream the butter and castor suga..

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Yogi-lollies recipe

..hurt, with coloured cake-sprinkles, SPAR strawberry jam or chocolate chipsSPAR Granadilla Drinking Yoghurt..

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Quick & easy cream & fruit sponge roll

..kled with the extra castor sugar. 6. Cut the edges off cake. Make a small incision across the width at one of th..

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Granadilla souffle with nougat cream

2 cups milk, 120 g caster sugar, 120 g caster sugar, 1/2 vanilla pod, split and scraped out, 6 free-range egg yolks

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The healthy cheesecake

3 T honey, ½ cup cloudy apple juice, 5 x 200 g tubs fat-free smooth cottage cheese, 6 free-range eggs, beaten, 1 t vanilla extract

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Naartjie-and-cardamom milk tart with candied citrus peel

2 free-range egg whites, 5 ml sugar, 10 ml grapefruit zest, For the filling: 500 ml milk, 2 free-range eggs, separated

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Apricot-and-almond slices

50 g cake flour, 70 g finely ground almonds, 2 free-range egg whites, 6 T melted butter, 16 apricot halves

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