2 cups digestive bran
2 ½ cups flour
2 tsp bicarbonate of soda
½ tsp salt
2 cups brown sugar
½ cup oil
2 cups milk
1 tsp vanilla essence
1 cup raisins
120 g cake flour, 160 g digestive bran, 10 g instant yeast, ½ t salt, 3 T butter, cubed
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